All about pink salt:

This salt contains rare minerals such as iron, magnesium. Himalayan Pink salt, like table salt, is composed of sodium chloride and has no additives; potassium and calcium and is formed as pink or purple salt crystals in the walls of the mine, and it is completely natural. The pink color of Himalayan salt is due to the minerals content, especially iron and potassium. This salt is completely extracted by hand and does not contain calories, protein, fat, carbohydrates, fiber and sugar. Since Himalayan pink salt contains potassium, it can add a significant amount of potassium to your diet.

Himalayan salt and its benefits:

Pink salt is very beneficial for health and has unique benefits compared to other salts available in the market. Himalayan salt has antibacterial and antiseptic properties and can be used to purify the air and eliminate environmental pollution.

Himalayan Pink salt can be used as an additive to the meals for preserving. Pink salt is available in the market just like normal salt, and the amount of its use as a direct relationship with the size of the salt crystals. The smaller the Himalayan salt crystals, the less amount you should add to the food.

You can also use pink Himalayan rock salt as a cooking surface; In this way, put the flat special rock salt on the heat and after a few minutes, put the pieces of red meat, chicken, fish, potatoes and vegetables on it. Due to the special characteristics of rock salt, heat distribution is uniform in it; In addition, its crystal structure keeps the heat for a long time and makes the food cooked well on it. Using rock salt in cooking gives a pleasant taste to food and kills bacteria.

Export salt

Shayan Salt Company is proud to export this product all over the world.